Beef Steaks With Mushroom Sauce Rezept

Savor the irresistible flavor of juicy pan-seared beef steaks, perfectly complemented by a decadent mushroom sauce. This classic recipe is a crowd-pleaser, guaranteed to impress your family and friends with its rich aroma and melt-in-your-mouth tenderness. Easy to follow instructions make this dish perfect for weeknight dinners or special occasions!

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 131.2 kcal

Eiweiß 3g

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Zutaten für Beef Steaks With Mushroom Sauce

1 tablespoon olive oil
4 tablespoons butter
Beef Tenderloin Steaks
Fresh Mushrooms
Green Onions
2 tablespoons all-purpose flour
Salt and pepper to taste
Salt and pepper to taste
Chicken Broth

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Zubereitung von Beef Steaks With Mushroom Sauce

Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
Season beef steaks generously with salt and pepper. Add steaks to the skillet and cook for 6-7 minutes per side, or until desired doneness is reached. Use a meat thermometer to ensure accuracy.
Remove steaks from skillet and set aside to rest; tent with foil to keep warm.
Add 2 tablespoons butter to the same skillet. Add 8 ounces of sliced mushrooms and cook, stirring occasionally, for 3 minutes until softened.
Add 1/2 cup chopped onion to the skillet and sauté for 1 minute until softened.
Sprinkle 2 tablespoons of all-purpose flour over the mushrooms and onions. Cook and stir for 2 minutes until lightly browned.
Gradually whisk in 1 cup of beef broth, stirring constantly until the sauce is smooth and thickened.
Bring the sauce to a simmer and cook for 1 minute, or until slightly thickened.
Serve the rested steaks immediately, drizzled generously with the rich mushroom sauce.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European French The Americas American Fall Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Steaks With Mushroom Sauce?

Beef Steaks With Mushroom Sauce dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Beef Steaks With Mushroom Sauce?

Beef Steaks With Mushroom Sauce hat etwa 131.2 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 0 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Beef Steaks With Mushroom Sauce?

Die wichtigsten Zutaten für Beef Steaks With Mushroom Sauce sind Oil, Butter, Beef Tenderloin Steaks, Fresh Mushrooms, Green Onions, Flour. Die vollständige Liste mit Mengenangaben findest du oben.