Moroccan Spiced Beef Rezept

Savor the exotic flavors of Morocco with this quick and easy grilled beef recipe! Adapted from a classic Gourmet Magazine recipe (1998), this dish delivers a spicy kick that's perfect for a weeknight dinner or a special occasion. Tender beef steaks are infused with a vibrant blend of Moroccan spices, then grilled to perfection. Serve with your favorite chutney for a truly unforgettable culinary experience.

Vorbereitung 15 Min.
Kochzeit 21 Min.
Kalorien 670.4 kcal
Eiweiß 80g
Bewertung Sei der Erste
Moroccan Spiced Beef 114

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Zutaten für Moroccan Spiced Beef

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Zubereitung von Moroccan Spiced Beef

  1. Prepare your grill for medium-high heat. Clean the grates thoroughly.
  2. In a shallow bowl, whisk together 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 teaspoon smoked paprika, 1 teaspoon turmeric, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon ground ginger, 1/4 teaspoon cinnamon, 1/4 cup olive oil, 2 cloves garlic (minced), and 1 tablespoon lemon juice.
  3. Add the steaks (about 1.5 inches thick) to the bowl and generously rub the spice mixture all over them, ensuring they are fully coated.
  4. Let the steaks stand, covered, at room temperature for 15 minutes to allow the flavors to meld.
  5. Grill the steaks on a lightly oiled rack set 5 to 6 inches over the heat. Cook for 3-4 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred level of doneness (e.g., 130-135°F for medium-rare).
  6. Remove steaks from grill and let rest for 5 minutes before slicing. Serve immediately with chutney (e.g., mango chutney, date chutney).
  7. Enjoy your delicious Moroccan Spiced Beef!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

0g

Fat

105g

Carbs

0g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Moroccan Spiced Beef?

Moroccan Spiced Beef dauert insgesamt etwa 36 Minuten – ungefähr 15 Minuten Vorbereitung und 21 Minuten Kochzeit.

Wie viele Kalorien hat Moroccan Spiced Beef?

Moroccan Spiced Beef hat etwa 670.4 Kalorien pro Portion, mit ungefähr 80 g Eiweiß, 0 g Kohlenhydraten und 84 g Fett.

Welche Zutaten brauche ich für Moroccan Spiced Beef?

Die wichtigsten Zutaten für Moroccan Spiced Beef sind Ground Cumin, Ground Coriander, Ground Cinnamon, Salt, Fresh Ground Black Pepper, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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