Zutaten für Potato And Carrot Salsa
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Zubereitung von Potato And Carrot Salsa
- Wash and peel 1 pound of carrots and 1 pound of potatoes.
- Cut the carrots and potatoes into 1-inch pieces. Cook separately in boiling water until tender (about 15-20 minutes).
- Dice the cooked carrots and potatoes into ½-inch pieces and place in a large bowl.
- Set aside.
- In a blender, combine 1 (28-ounce) can of crushed tomatoes, 1 teaspoon of dried oregano, 2 jalapeños (seeded and roughly chopped), and ½ teaspoon of salt. Blend until smooth.
- Add the blended tomato mixture and ½ cup of freshly squeezed orange juice to the carrot and potato mixture. Gently stir to combine.
- Taste and adjust seasoning as needed. Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
0g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Condiments Etc Potatoes Vegetables Mexican Easy Low Fat Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Carrots 3 Steps Or Less
