Zutaten für Asian Cheese Ball With Shrimp Water Chestnuts
- 8 ounces softened cream cheese
- 1 tablespoon soy sauce
- 1/2 cup water chestnuts, finely chopped
- 1/2 cup cooked shrimp, chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon fresh ginger, grated
- 1/2 to 1 teaspoon wasabi paste, to taste
- 1 tablespoon sesame seeds, plus 2 tablespoons sesame seeds for coating
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Zubereitung von Asian Cheese Ball With Shrimp Water Chestnuts
- Finely chop 1/2 cup of water chestnuts and 1/4 cup of fresh cilantro.
- In a medium bowl, combine 8 ounces of softened cream cheese, 1 tablespoon soy sauce, the chopped water chestnuts, 1/2 cup cooked shrimp (chopped), the chopped cilantro, 1 teaspoon grated fresh ginger, and 1 tablespoon sesame seeds.
- Gradually stir in 1/2 to 1 teaspoon wasabi paste (or to taste), mixing until well combined.
- Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
- Once chilled, remove the cheese mixture from the refrigerator and shape it into a ball.
- In a small bowl, place 2 tablespoons of sesame seeds. Roll the cheese ball in the sesame seeds until completely coated.
- Refrigerate for at least 30 minutes before serving to allow the cheese ball to firm up further.
- Serve with your choice of dippers such as celery sticks, carrot sticks, toasted pita bread, or grilled chicken slices.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
57g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Condiments Etc Eggs Dairy Seafood Vegetables Asian Refrigerator Dinner Party Holiday Event Spreads Shrimp Cheese Dietary New Years Native American Shellfish Equipment Presentation Served Cold
