Zutaten für Bavarian Vegan Cheese Sauce
- Potato
- Carrot
- Onion
- Garlic Clove
- Vegetable Broth
- 1 teaspoon Salt
- Silken Tofu
- 1/2 cup Nutritional Yeast
- Hot Sauce
- 1/2 cup raw cashews (soaked)
- 1/4 cup lemon juice
- 1/4 cup water
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon turmeric (optional, for color)
- Cornstarch
- Plant-based milk
- Mustard
- Vegan butter
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Zubereitung von Bavarian Vegan Cheese Sauce
- In a large saucepan, heat the olive oil over medium heat. Sauté the onion and garlic until softened, about 5 minutes.
- Add the nutritional yeast, cornstarch, and salt. Cook for 1 minute, stirring constantly, until lightly toasted.
- Gradually whisk in the plant-based milk while continuously stirring to prevent lumps from forming.
- Bring the mixture to a simmer, stirring frequently. Reduce heat to low and cook for 5-7 minutes, or until the sauce has thickened to your desired consistency.
- Stir in the lemon juice and mustard. Taste and adjust seasoning as needed.
- Remove from heat and stir in the vegan butter until melted and incorporated.
- Serve immediately over your favorite pasta, rice, or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
17g
Fat
3g
Carbs
15g
