Zutaten für Potato Lattice Pizza
- Green Giant Roasted Potatoes With Garlic And Herbs
- Cream Cheese With Chives And Onions
- 1 tsp Italian seasoning (plus 1 tsp for cream cheese mixture)
- 2 large eggs
- Basil Pesto
- Prepared Pizza Crust
- Asiago Cheese
- Hormel Real Bacon Bits
- Refrigerated Garlic Breadsticks
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Zubereitung von Potato Lattice Pizza
- Preheat oven to 350°F (175°C).
- Roast 1 lb diced potatoes and 1/2 medium onion, tossed with 2 tbsp olive oil, 2 cloves minced garlic, and 1 tsp Italian seasoning, until tender and slightly browned (approx 20-25 mins).
- In a medium bowl, beat together 4 oz cream cheese, 1 tsp Italian seasoning, and 2 large eggs until smooth.
- Line a large baking sheet with parchment paper.
- Lightly brush the parchment paper with 1 tbsp olive oil from drained pesto (about 2 tbsp pesto, drained).
- Unroll one 13.8 oz package of pizza dough onto the prepared baking sheet and press into a 14-inch square.
- Spread the drained pesto evenly over the dough, leaving a 1-inch border.
- Sprinkle 1.5 cups shredded mozzarella cheese over the pesto.
- Fold up the edges of the dough to create an 11-inch square.
- Evenly distribute the roasted potatoes and onions over the cheese.
- Pour the cream cheese mixture over the potatoes.
- Sprinkle with 2 oz cooked bacon bits.
- Separate one 8 oz package of breadsticks into 10 strips.
- Melt 2 tbsp butter with 1 clove minced garlic (garlic butter).
- Weave the breadstick strips over the potatoes in a lattice pattern, tucking the ends under the pizza dough.
- Brush the lattice and edges of the pizza with the garlic butter.
- Bake for 30-40 minutes, or until the crust is golden brown and the center is set. Cover loosely with foil during the last 10 minutes to prevent over-browning.
- Let cool slightly before slicing into rectangles and serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
2g
Carbs
1g
