Baked Good, Grain Product | Vegetarian Vegan Halal Kosher

Pizza Crust

Triticum aestivum product (typically) Allergens: Wheat, Gluten
pizza crust

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Wheat Flour (primarily)

The Forktionary Angle

"The canvas for culinary creativity, from Neapolitan thin-crust to Chicago deep-dish, defining the textural experience and character of every pizza."

Definition

A flat, often round, unleavened or leavened dough base, typically made from flour, water, yeast, and salt, baked to form the foundation of a pizza.

Sensory Profile

TasteMildly Savory, Bready, Slight Yeastiness
TextureChewy, Crispy (edges), Soft (center)
AromaBready, Yeasty, Toasty
AcidityLow

Technical Metrics

Science

Yeast ferments sugars in the flour, producing carbon dioxide that creates air pockets, causing the dough to rise and become airy.

Storage

Unbaked dough can be refrigerated for 3-5 days or frozen for up to 3 months.

Usage

Globally, over 5 billion pizzas are consumed annually, highlighting its universal appeal.

Nutrition Facts

Per 1/8 of 14-inch crust (70g)
Calories250 kcal
Total Fat3 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein9 g
Total Carbohydrate48 g
Dietary Fiber2 g
Total Sugars2 g
Calcium20 mg
Iron2 mg
Potassium100 mg

Chef’s Secret

For a crispier crust, preheat your pizza stone or steel in a hot oven for at least 30-60 minutes before baking your pizza.

Substitutions

Best Match

Naan Bread / Pita Bread

1:1

Similar flatbread texture, good for personal pizzas or quick meals.

Tortilla Wraps

1:1

Thinner, crispier base, ideal for quick, individual pizzas with minimal fuss.

Portobello Mushrooms

1:1 (caps)

Low-carb, gluten-free option for a 'pizza' base, best for individual servings.

English Muffins / Bagel Halves

1:1

Creates mini pizzas, good for snacks or breakfast pizzas, with a chewy texture.

Buying Guide

Fresh dough offers best texture. Pre-made crusts vary widely in thickness and ingredients.

Flavor Pairings

Tomato Sauce Mozzarella Pepperoni Basil Mushrooms Olives Bell Peppers Onions.

Recipes Using Pizza Crust

American Time To Make Northeastern United States Course

A Bit Different Breakfast Pizza

Start your day with a twist! This savory breakfast pizza features a pre-baked crust for a perfectly crisp base, topped with fluffy eggs, savory sausage (or ham/bacon!), and melty cheese. A quick and easy weeknight breakfast or brunch that's also great for reheating! Perfect for busy mornings and late risers.

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Course Oven Preparation Equipment

Big Mac Pizza

Get ready for a flavor explosion! This Big Mac Pizza isn't your average cheeseburger pizza; it's a game-changer. Inspired by a bar appetizer, this recipe delivers all the iconic Big Mac flavors in a fun, pizza format. Crispy crust, juicy burger, melty cheese, and all the classic Big Mac toppings – it's surprisingly delicious and unbelievably satisfying. Perfect for game nights, parties, or a fun family dinner. Prepare to be amazed!

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Eggs Dairy Dietary Inexpensive Main Dish

2Bleu's Bacon Cheeseburger Roll Up

Elevate your next party with these irresistible 2Bleu S Bacon Cheeseburger Roll-Ups! This recipe offers endless customizable options, from classic cheeseburger to gourmet reuben and even sweet fruit roll-ups. Imagine the possibilities: savory bacon and cheese, tangy reuben with sauerkraut and Swiss, or a delightful cream cheese and fruit dessert. These fun and flavorful appetizers are easy to assemble and bake to golden perfection, guaranteed to impress your guests. Get creative and make your own unique roll-ups!

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Cheese Time To Make Equipment Finger Food

Absolutely Yummy Vegetable Pizza

Recreate the magic of a beloved grocery store deli pizza! This recipe captures the irresistible flavor of a discontinued favorite, bringing you a veggie-loaded pizza experience that's just as good, if not better. Get ready for a crispy crust topped with a creamy ranch base, a vibrant array of fresh vegetables, and melted cheese perfection. Easy to make and guaranteed to impress!

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Dinner Party Dinner Party To Go Lunch

Alfredo Bacon Chicken Pizza

Indulge in this creamy, gooey Alfredo Bacon Chicken Pizza! A comfort food classic reinvented. This quick and easy recipe uses pre-made alfredo sauce and pizza crust for a surprisingly gourmet pizza experience that's ready in under 30 minutes. Skip the takeout and treat yourself to this out-of-the-ordinary pizza tonight!

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Spinach Time To Make Spinach Greens

Artichoke Chicken Calzones

These irresistible Artichoke Chicken Calzones are a flavor explosion! Inspired by a Cooking Light recipe, these savory calzones are filled with tender chicken, artichoke hearts, spinach, and creamy provolone cheese, all baked to golden perfection. Get ready for a taste sensation that'll have you going back for seconds!

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60 Minutes Or Less Preparation Occasion Weeknight

Athenian Ranch Pork Empanadas Rsc

Experience a taste of Greece with these incredible Athenian Ranch Pork Empanadas! This recipe, inspired by a Hidden Valley contest entry, combines savory ground pork with vibrant red bell peppers, shallots, artichoke hearts, and a creamy blend of feta, Parmesan, Greek yogurt, and Hidden Valley Original Ranch dressing. Wrapped in a convenient refrigerated pizza dough crust, these empanadas are surprisingly easy to make and bake to golden perfection in just 15 minutes. A delightful fusion of flavors – get ready for a delicious Greek party in your mouth!

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60 Minutes Or Less Course Dietary Main Ingredient

Bacon Cheeseburger Roll Up

These cheesy, bacony, and utterly irresistible Bacon Cheeseburger Roll-Ups are a guaranteed crowd-pleaser for kids and adults alike! Imagine juicy ground beef, melty Velveeta cheese, and crispy bacon all wrapped up in a golden-brown pizza dough roll. Serve with your favorite dipping sauce – ketchup is always a winner! Easy to make and even easier to devour.

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Main Dish Cheese 3 Steps Or Less Main Dish

Baked Potato Pizza

Get ready for a flavor explosion! This incredible recipe combines two all-time favorites – loaded baked potatoes and pizza – into one unbelievably delicious dish. Crispy pizza crust, creamy sour cream base, fluffy baked potatoes, crispy bacon, and melty cheese… it's comfort food heaven! Serve with a fresh tossed salad with Italian dressing for a complete and satisfying meal. This recipe is easy to follow and perfect for a weeknight dinner or a fun weekend gathering.

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Pizza Chicken Easy Savory

Barbecue Cashew Chicken Pizza With French Fried Onions

Get ready for a flavor explosion! This BBQ Cashew Chicken Pizza takes your taste buds on a wild ride with tender chicken, crunchy cashews, sweet and tangy BBQ sauce, and the irresistible crunch of French fried onions. Inspired by Pillsbury, this recipe is a unique twist on classic pizza, perfect for a fun weeknight meal or a crowd-pleasing party dish. Prepare for a pizza experience unlike any other!

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Lettuces For 1 Or 2 Equipment Oven

Biancoverde Greens On White Pizza

Experience the vibrant flavors of Scottsdale's Pizza Bianco with this incredible vegetarian adaptation of their famous Biancoverde pizza! This recipe features a creamy three-cheese base, peppery arugula, and a touch of truffle oil for an unforgettable taste sensation. Skip the prosciutto and enjoy a lighter, equally delicious version that's bursting with fresh ingredients. The key? Homemade garlic paste (recipe #73710) – it elevates the entire pizza to another level! Prepare to be amazed by this easy-to-make, restaurant-quality pizza.

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