The Forktionary Angle
"The canvas for culinary creativity, from Neapolitan thin-crust to Chicago deep-dish, defining the textural experience and character of every pizza."
Definition
The foundational bread base of a pizza, typically made from flour, water, yeast, salt, and olive oil, baked until crisp and golden.
Flavor Profile
The primary flavor notes for Pizza Crust are:
Chef’s Secret
For an incredibly crispy crust, preheat your pizza stone or steel in the oven at its highest temperature for at least 45-60 minutes before baking the pizza.
Best Substitutes
Flatbread
Large Tortilla
Puff Pastry
Buying Guide
Pre-made dough offers convenience; look for minimal ingredients and avoid those with excessive preservatives for best results.