Dairy|Cheese | Gluten Free Low Carb

Asiago Cheese

N/A (Cow's milk cheese) Allergens: Milk
Asiago Cheese

Sourcing & Taxonomy

  • Family Bovidae (source of milk)
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Cow's milk

The Forktionary Angle

"A versatile Italian gem that can play both a mild, meltable role or a sharp, pungent one, depending on its age."

Definition

An Italian cow's milk cheese, ranging from fresh (Asiago Fresco) with a mild, milky taste to aged (Asiago d'Allevo) with a sharp, nutty, and savory flavor.

Sensory Profile

TasteSalty, Umami, Tangy (aged), Mild, Milky (fresh)
TextureFirm, Crumbly (aged), Semi-firm (fresh)
AromaNutty, Pungent, Milky
AcidityLow

Technical Metrics

Aging Process

Fresco (20-40 days), Mezzano (3-5 months), Vecchio (>10 months), Stravecchio (>15 months)

PDO Status

Protected Designation of Origin (Italy)

Production Origin

Originally from the Asiago plateau in Veneto, Italy

Nutrition Facts

Per 1 oz (28g)
Calories390 kcal
Total Fat30 g
Saturated Fat18 g
Trans Fat0.5 g
Cholesterol90 mg
Protein25 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars0 g
Calcium700 mg
Iron0.5 mg
Potassium100 mg

Chef’s Secret

When grating hard Asiago, allow it to come to room temperature for 15-20 minutes to make it easier to grate and enhance its flavor release.

Substitutions

Best Match

Parmesan Cheese

1:1

Excellent for aged Asiago, similar sharp, salty, nutty flavor.

Pecorino Romano

1:1

Sharper, saltier, made from sheep's milk, good for aged Asiago.

Provolone (mild)

1:1

Good for fresh Asiago, with a mild, milky flavor and good melt.

Fontina Cheese

1:1

Another good melter, creamy texture, nutty and mild.

Buying Guide

For aged Asiago, look for a firm, crumbly texture and a pungent aroma. For fresh, look for a smooth, elastic texture.

Flavor Pairings

Pasta salads sandwiches gratins pizza antipasto soups polenta roasted vegetables.

Recipes Using Asiago Cheese

Occasion Pasta North American Preparation

World's Best Macaroni Cheese

Craving creamy, dreamy macaroni and cheese? This recipe, inspired by Beecher's Handmade Cheese in Seattle's Pike Place Market, delivers ultimate comfort food. We've perfected a version using readily available ingredients, resulting in a rich, cheesy masterpiece that's even better than the original! Get ready for perfectly baked, golden-brown edges and a luxuriously smooth interior. Serve with a crisp salad for a complete meal.

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Eggs Dairy Preparation Course Elbow Macaroni

Ah Ha Macaroni And Cheese

This creamy, dreamy macaroni and cheese recipe is a crowd-pleaser! Inspired by a viral TV appearance, this decadent dish features a blend of cheeses for an unforgettable flavor experience. Get ready for cheesy goodness!

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Chicken Pizza Cheese Inexpensive

Alfredo Bacon Chicken Pizza

Indulge in this creamy, gooey Alfredo Bacon Chicken Pizza! A comfort food classic reinvented. This quick and easy recipe uses pre-made alfredo sauce and pizza crust for a surprisingly gourmet pizza experience that's ready in under 30 minutes. Skip the takeout and treat yourself to this out-of-the-ordinary pizza tonight!

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4 Hours Or Less Main Ingredient Course Potatoes

Alfredo Potatoes

Winner of the Sargento Just Say Cheese Recipe Search! This creamy, dreamy Alfredo Potatoes recipe, featured in Sargento's Simply the Best Cheese Recipe Cards, Vol. 2, will become a family favorite. Indulge in perfectly cooked potatoes smothered in a rich and decadent Alfredo sauce. Easy to make, yet elegant enough for a special occasion!

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30 Minutes Or Less European Finger Food Spreads

Anchovy Sun Dried Tomato Bruschetta

Elevate your appetizer game with this incredibly flavorful Anchovy Sun-Dried Tomato Bruschetta! Inspired by a classic crostini recipe, this version adds a burst of umami and bright acidity. The vibrant sun-dried tomatoes and salty anchovies create a perfect balance, all atop perfectly toasted bread. Make the toasts and spread ahead of time for a truly effortless yet impressive appetizer that's ready in minutes. This recipe is a guaranteed crowd-pleaser!

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Side Dishes Pasta Rice And Grains Dietary Preparation

Artichoke And Mushroom Pasta

This creamy, dreamy Artichoke and Mushroom Pasta recipe is a guaranteed crowd-pleaser! Inspired by a grocery store recipe card, this dish combines tender pasta with earthy mushrooms, tangy artichoke hearts, and a burst of lemon flavor. Get ready for a delicious and easy weeknight meal that's ready in under 40 minutes!

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60 Minutes Or Less Main Dish Course Time To Make

Artichoke Pesto Flounder With Asiago Crust

Elevate your weeknight dinner with this stunning Artichoke Pesto Flounder, boasting a crispy Asiago crust! This recipe expertly blends two classic fish preparations – a flavorful pesto coating and a melt-in-your-mouth cheese crust. The result? A restaurant-quality dish that's surprisingly easy to make at home. We've perfected the technique for even cheese coverage with a simple egg wash, ensuring a golden-brown crust every time. Feel free to substitute another flaky white fish if desired. Leftover pesto? A dollop on top adds the perfect finishing touch!

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Cheese Eggs Dairy Course Yeast

Artichoke Tomato And Asiago Focaccia

This delectable Artichoke, Tomato, and Asiago Focaccia recipe is easier than you think! Learn how to make this stunning, high-moisture flatbread, perfect for a crowd or a special occasion. Even beginners can achieve a perfectly risen, flavorful focaccia with our step-by-step guide. We'll navigate the challenges of humidity and dough consistency together. Get ready to impress with this show-stopping bread!

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Potatoes Taste Mood Equipment Dietary

Asiago And Sage Scalloped Potatoes

Indulge in creamy, dreamy scalloped potatoes! This decadent recipe from Food & Wine magazine features layers of thinly sliced potatoes, rich Asiago cheese, fragrant sage, and a touch of cream for an unforgettable side dish. Get ready for the ultimate comfort food – perfect for holiday gatherings or a cozy weeknight meal. Warning: these are seriously addictive!

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Breads Appetizers 4 Hours Or Less Preparation

Asiago Cheese Bread Excellent

This Asiago Cheese Bread is a crowd-pleaser! Effortlessly delicious, this recipe features a long, slow rise for maximum flavor and texture. Perfect as hors d'oeuvres with cheese spread or pâté, or as a stunning bruschetta base. Prepare to be amazed – this might just become your new favorite bread! A 3-cheese blend (Asiago, Parmesan, and Romano are suggested) adds extra richness.

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Valentines Day Holiday Event Pasta Diabetic

Asiago Cheese Sauce

Indulge in this unbelievably creamy and dreamy Asiago cheese sauce! Ready in just 15 minutes, this simple recipe from Cooking Light is perfect for elevating pasta, vegetables, or even your favorite grilled chicken. The rich, nutty flavor of Asiago cheese creates a decadent sauce that's surprisingly easy to make. Get ready to impress your family and friends with this restaurant-quality cheese sauce!

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Sauces Preparation Sauces Main Ingredient

Asiago Cream Sauce

Indulge in this creamy, dreamy Asiago cheese sauce! Perfect for drizzling over fried ravioli, pasta, or even chicken. This rich and flavorful sauce comes together in under an hour and will elevate your dish to restaurant quality. Get ready for a taste sensation!

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Potatoes Holiday Event Dietary Time To Make

Asiago Potatoes

Elevate your dinner party with these gourmet Asiago-stuffed red potatoes! Perfectly tender red potatoes are scooped and filled with a creamy, dreamy mixture of garlic, sharp Asiago cheese, fresh basil, and a touch of mayonnaise. A simple yet elegant recipe that's sure to impress. Get ready for a burst of flavor in every bite!

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Eggs Dairy Main Ingredient Oven Number Of Servings

Asiago Parmesan Tilapia In 20 Minutes Or Less

Craving a delicious and healthy dinner that's ready in a flash? This Asiago Parmesan Tilapia recipe is your answer! Flaky tilapia fillets are baked to perfection with a creamy Parmesan and Asiago cheese topping, then served alongside a zesty Mexican corn and black bean side dish. Get ready for a flavor explosion in under 20 minutes!

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Course 60 Minutes Or Less Cuisine Course

Baked Four Cheese Pasta With Tomatoes And Basil

Indulge in this irresistible Baked Four Cheese Pasta with Tomatoes and Basil! A creamy, cheesy masterpiece, perfect as a comforting side dish or a satisfying main course alongside a fresh salad. This recipe, inspired by Cook's Illustrated, delivers a restaurant-quality experience in under 40 minutes. Get ready for a flavor explosion!

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Preparation Course Time To Make 60 Minutes Or Less

Baked Potato Or Anything Toppings

Elevate your baked potatoes to new heights with this recipe featuring three incredible savory sauces! Perfect for spuds, chicken, fish, or anything that craves a flavor boost. Each topping boasts unique textures and tastes, creating a culinary adventure in every bite. Get ready for a flavor explosion!

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Main Dish Lettuces Vegetables Preparation

Biancoverde Greens On White Pizza

Experience the vibrant flavors of Scottsdale's Pizza Bianco with this incredible vegetarian adaptation of their famous Biancoverde pizza! This recipe features a creamy three-cheese base, peppery arugula, and a touch of truffle oil for an unforgettable taste sensation. Skip the prosciutto and enjoy a lighter, equally delicious version that's bursting with fresh ingredients. The key? Homemade garlic paste (recipe #73710) – it elevates the entire pizza to another level! Prepare to be amazed by this easy-to-make, restaurant-quality pizza.

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Soups Stews Equipment Crock Pot Slow Cooker Preparation

Tasty Chicken Fennel Soup In A Crock Pot

Warm up your autumn evenings with this hearty and flavorful Crock-Pot Chicken Fennel Soup! This thick, stew-like soup is bursting with the tastes of fall – fennel, carrots, apples, and tender chicken simmered to perfection. Easily customizable to your liking, it's the ultimate comfort food for chilly nights. Perfect for meal prepping and a crowd-pleaser for family and friends.

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