Asiago Cheese

(Derived from) Bos taurus Dairy / Cheese

Asiago Cheese Dairy / Cheese

At a Glance

  • Category Dairy / Cheese

The Forktionary Angle

"A versatile Italian gem that can play both a mild, meltable role or a sharp, pungent one, depending on its age."

Definition

A semi-hard Italian cow's milk cheese, ranging from fresh (Asiago Fresco - mild, sweet) to aged (Asiago d'Allevo - sharp, nutty).

Aging Process Fresco (20-40 days), Mezzano (3-5 months), Vecchio (>10 months), Stravecchio (>15 months)
PDO Status Protected Designation of Origin (Italy)
Production Origin Originally from the Asiago plateau in Veneto, Italy

Flavor Profile

The primary flavor notes for Asiago Cheese are:

Mild sweet buttery (fresh) to Sharp nutty piquant (aged)

Chef’s Secret

When grating aged Asiago, use a microplane for a finer texture that melts seamlessly into sauces or dusts beautifully over finished dishes.

Best Substitutes

Parmesan

aged, for grating
Ratio 1:1

Fontina

fresh, for melting
Ratio 1:1

Provolone

depending on age
Ratio 1:1

Buying Guide

For fresh, look for creamy texture. For aged, seek a firm, crumbly consistency. Check for PDO label.

Recipes Using Asiago Cheese

Cuisine Preparation Chicken Breasts Course

3 Cheese Chicken Penne

A creamy, cheesy, and flavorful twist on a classic! This 3 Cheese Chicken Penne recipe is inspired by Applebee's, but elevated for your home kitchen. Enjoy tender chicken, perfectly cooked penne pasta, and a rich three-cheese alfredo sauce – all ready in under an hour! Use pre-cooked chicken for a truly speedy weeknight meal, or marinate your own for extra flavor. This recipe is easily customizable to your taste; feel free to add your favorite vegetables or spices.

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60 Minutes Or Less Meat Main Ingredient American

Bacon And Wild Mushroom Risotto With Baby Spinach

Indulge in this creamy, decadent Bacon and Wild Mushroom Risotto, elevated with fresh baby spinach! This recipe, inspired by Cooking Light, delivers a perfect balance of savory bacon, earthy mushrooms, and delicate spinach. Get ready for a flavor explosion in just an hour. Perfect for a romantic dinner or a special weeknight treat.

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Main Ingredient Preparation Cuisine Italian

Biancoverde Greens On White Pizza

Experience the vibrant flavors of Scottsdale's Pizza Bianco with this incredible vegetarian adaptation of their famous Biancoverde pizza! This recipe features a creamy three-cheese base, peppery arugula, and a touch of truffle oil for an unforgettable taste sensation. Skip the prosciutto and enjoy a lighter, equally delicious version that's bursting with fresh ingredients. The key? Homemade garlic paste (recipe #73710) – it elevates the entire pizza to another level! Prepare to be amazed by this easy-to-make, restaurant-quality pizza.

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Pasta Rice And Grains Main Ingredient Beginner Cook Vegetables

Artichoke And Mushroom Pasta

This creamy, dreamy Artichoke and Mushroom Pasta recipe is a guaranteed crowd-pleaser! Inspired by a grocery store recipe card, this dish combines tender pasta with earthy mushrooms, tangy artichoke hearts, and a burst of lemon flavor. Get ready for a delicious and easy weeknight meal that's ready in under 40 minutes!

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Pasta Rice And Grains Easy Course Time To Make

Asiago Pasta Salad

This quick and easy Asiago Pasta Salad recipe is inspired by a BelGioioso cheese recipe card! Perfect as a light vegetarian main course or a delightful side dish, this creamy pasta salad bursts with flavor. Ready in under 30 minutes, it's ideal for weeknight dinners or potlucks. Get ready to impress your friends and family with this simple yet elegant pasta salad.

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Potluck Technique Inexpensive 3 Steps Or Less

Asiago Sun Dried Tomato Dip

This vibrant Asiago Sun-Dried Tomato Dip is the perfect appetizer for your next summer BBQ! Originally featured in The Star-Ledger (May 2006), this easy recipe comes together in minutes and is bursting with flavour. Creamy Asiago cheese blends beautifully with sweet sun-dried tomatoes, creating a dip that's both elegant and crowd-pleasing. Serve with your favorite crackers, veggies, or crusty bread for an unforgettable summer snack.

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Main Ingredient 30 Minutes Or Less Course Sandwiches

Asiago Portabella Mushroom Burger

Inspired by a delicious burger my sister raved about, this Asiago Portabella Mushroom Burger recipe is a flavor explosion! Juicy beef patties, savory sauteed portabella mushrooms in a creamy Alfredo sauce, and melty Asiago and Parmesan cheeses all come together on a perfectly toasted onion bun. Get ready for a gourmet burger experience that's surprisingly easy to make!

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Course Pasta Rice And Grains Oven Potluck

4 Cheese Baked Macaroni Italian Style

Indulge in the ultimate cheesy comfort food experience! This 4 Cheese Baked Macaroni Italian Style recipe is a decadent celebration of creamy, melted cheeses and perfectly cooked pasta. No dieters allowed! Prepare for a rich and satisfying dish that's bursting with authentic Italian flavors. Get ready for cheesy goodness!

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Poultry Taste Mood Cheese Poultry

Baked Chicken Cordon Bleu

Juicy chicken breasts stuffed with savory ham and melted cheese, baked to perfection! This incredibly flavorful recipe from Healthy Cooking Magazine uses only six simple ingredients and is ready in under an hour. A quick and easy weeknight dinner the whole family will love.

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Course Preparation Rolls Biscuits Breads

Asiago Drop Biscuits

Fluffy, cheesy Asiago drop biscuits perfect for brunch, dinner, or as delicious croutons! These easy-to-make biscuits get a delightful texture boost from whole wheat flour. Inspired by Canadian author/teacher Bonnie Stern, this recipe is a guaranteed crowd-pleaser. Enjoy warm from the oven!

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Poultry Poultry Comfort Food Cuisine

Angel Hair Pasta Delight

A quick and easy 25-minute Angel Hair Pasta recipe, perfect for a light lunch or dinner! This vibrant dish combines tender spinach, savory chicken and bacon, with a tangy tomato-vinegar sauce. Get ready for a burst of flavor in every bite!

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60 Minutes Or Less Cuisine Preparation Time To Make

Baked Four Cheese Pasta With Tomatoes And Basil

Indulge in this irresistible Baked Four Cheese Pasta with Tomatoes and Basil! A creamy, cheesy masterpiece, perfect as a comforting side dish or a satisfying main course alongside a fresh salad. This recipe, inspired by Cook's Illustrated, delivers a restaurant-quality experience in under 40 minutes. Get ready for a flavor explosion!

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Breads Preparation Beginner Cook Time To Make

Asiago Scones

Fluffy Asiago cheese scones, adapted from a Rachael Ray recipe! These savory delights are perfect for breakfast, brunch, or a delightful afternoon snack. Kids will love them drizzled with honey, while adults can enjoy them with a pat of melted butter or margarine. Get ready for a burst of cheesy, buttery flavor in every bite!

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Meat Dietary Preparation Main Ingredient

Alfredo Bacon Chicken Pizza

Indulge in this creamy, gooey Alfredo Bacon Chicken Pizza! A comfort food classic reinvented. This quick and easy recipe uses pre-made alfredo sauce and pizza crust for a surprisingly gourmet pizza experience that's ready in under 30 minutes. Skip the takeout and treat yourself to this out-of-the-ordinary pizza tonight!

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Course Course Breakfast Preparation

Bacon Spinach Asiago Quiche

Indulge in this irresistible Bacon Spinach Asiago Quiche! This homemade recipe, a crowd-pleaser from RSC #11, features a flaky homemade crust brimming with a savory blend of eggs, crispy bacon, vibrant spinach, and a rich mix of Asiago and cheddar cheeses. Sweet shallots (or green onions) and sun-dried tomatoes add delightful pops of flavor. Get ready for a taste sensation!

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Course Preparation 60 Minutes Or Less Side Dishes

Baked Potato Or Anything Toppings

Elevate your baked potatoes to new heights with this recipe featuring three incredible savory sauces! Perfect for spuds, chicken, fish, or anything that craves a flavor boost. Each topping boasts unique textures and tastes, creating a culinary adventure in every bite. Get ready for a flavor explosion!

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60 Minutes Or Less Cheese Course 60 Minutes Or Less

Angel Asiago Crab Cakes

Indulge in these heavenly Angel Asiago Crab Cakes! A delightful twist on a family favorite, these three-bite wonders are crispy, flavorful, and perfect for a light lunch or appetizer. Imagine succulent crab meat, perfectly cooked angel hair pasta, and creamy Asiago cheese, all nestled in a golden-brown crust. Serve with a refreshing salad and crusty bruschetta for a complete and unforgettable culinary experience. This recipe is a guaranteed crowd-pleaser!

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Occasion Dinner Party Main Ingredient Vegetarian

Asiago Potatoes

Elevate your dinner party with these gourmet Asiago-stuffed red potatoes! Perfectly tender red potatoes are scooped and filled with a creamy, dreamy mixture of garlic, sharp Asiago cheese, fresh basil, and a touch of mayonnaise. A simple yet elegant recipe that's sure to impress. Get ready for a burst of flavor in every bite!

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