The Forktionary Angle
"A versatile Italian gem that can play both a mild, meltable role or a sharp, pungent one, depending on its age."
Definition
A semi-hard Italian cow's milk cheese, ranging from fresh (Asiago Fresco - mild, sweet) to aged (Asiago d'Allevo - sharp, nutty).
Flavor Profile
The primary flavor notes for Asiago Cheese are:
Chef’s Secret
When grating aged Asiago, use a microplane for a finer texture that melts seamlessly into sauces or dusts beautifully over finished dishes.
Best Substitutes
Parmesan
Fontina
Provolone
Buying Guide
For fresh, look for creamy texture. For aged, seek a firm, crumbly consistency. Check for PDO label.