Zutaten für Bauern Omelette German Omelette
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Zubereitung von Bauern Omelette German Omelette
- Peel and dice 1 medium potato into 1/2-inch cubes.
- Dice 1/2 medium onion.
- Cook 4 slices of bacon until crispy. Remove bacon and set aside, reserving 1 tablespoon of bacon grease in the pan.
- Add the diced potatoes and onions to the pan with the bacon grease. Sauté over medium heat for 8-10 minutes, until potatoes are tender.
- In a medium bowl, whisk 6 large eggs together with a pinch of salt and freshly ground black pepper.
- Melt 1 tablespoon of butter in the pan with the potatoes and onions.
- Pour the whisked eggs into the pan. Reduce heat to low and cook undisturbed for 5-7 minutes, or until the edges are set.
- Sprinkle the cooked bacon crumbles over the omelette.
- Gently lift the edges of the omelette with a spatula to allow uncooked egg to flow underneath.
- Continue cooking until the omelette is set but still slightly moist on top (about 5-7 minutes).
- Garnish with 2 tablespoons of chopped fresh herbs (parsley, chives, or a mix) before folding the omelette in half.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
7g
Fat
31g
Carbs
2g
