Zutaten für Pour Over No Cook Barbecue Sauce
- Honey
- Dijon Mustard
- Prepared Horseradish
- 1 cup ketchup
- Cayenne Pepper
- Salt And Pepper
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Zubereitung von Pour Over No Cook Barbecue Sauce
- In a medium bowl, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and liquid smoke.
- Taste and adjust seasonings as needed. Add more brown sugar for sweetness, vinegar for tang, or spices to your preference.
- Pour the sauce generously over your barbecued dish. For best results, let the sauce sit on the meat for at least 5 minutes to allow the flavors to meld.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
150 g
Sugar
422g
Fat
1g
Carbs
38g
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15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Sauces Condiments Etc Easy No Cook Beginner Cook Dinner Party Fall Holiday Event Kid Friendly Low Fat Spring Summer Winter Dietary Gifts Spicy Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Savory Sauces Low In Something Taste Mood Number Of Servings 3 Steps Or Less Technique
