Ingrédients pour Pour Over No Cook Barbecue Sauce
- Honey
- Dijon Mustard
- Prepared Horseradish
- 1 cup ketchup
- Cayenne Pepper
- Salt And Pepper
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Comment préparer Pour Over No Cook Barbecue Sauce
- In a medium bowl, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and liquid smoke.
- Taste and adjust seasonings as needed. Add more brown sugar for sweetness, vinegar for tang, or spices to your preference.
- Pour the sauce generously over your barbecued dish. For best results, let the sauce sit on the meat for at least 5 minutes to allow the flavors to meld.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
150 g
Sugar
422g
Fat
1g
Carbs
38g