Zutaten für Prickly Pear Margarita
- 1 cup granulated sugar
- 1/2 cup hot water
- Fresh Lemon Juice
- Fresh Lime Juice
- 2 ounces tequila
- 1 ounce triple sec
- 1.5 ounces chilled prickly pear syrup (recipe in instructions)
- Lime Wedges
- Ice for shaking and serving
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Zubereitung von Prickly Pear Margarita
- Prepare the prickly pear syrup (see note): In a small saucepan, combine 1 cup prickly pear puree, 1 cup sugar, and 1/2 cup water. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
- Let the syrup cool completely.
- In a shaker, combine 2 ounces of tequila, 1 ounce of triple sec, 1 ounce of freshly squeezed lime juice, and 1 ounce of freshly squeezed lemon juice.
- Add 1.5 ounces of chilled prickly pear syrup to the shaker.
- Add ice to the shaker.
- Shake vigorously until well-chilled.
- Strain into a salt-rimmed glass filled with ice.
- Garnish with a lime wedge and a prickly pear slice (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
143g
Fat
0g
Carbs
14g
