Zutaten für Professional Chocolate Oreo Fudge
- Dark Chocolate
- White Chocolate
- Oreo Cookies
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup (1 stick) unsalted butter
- Cognac
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Zubereitung von Professional Chocolate Oreo Fudge
- In a medium saucepan, combine the sweetened condensed milk, butter, and chocolate chips. Cook over medium heat, stirring constantly, until the butter is melted and the chocolate is completely smooth.
- Remove from heat and stir in the vanilla extract and Oreo cookie crumbs until well combined.
- Pour the mixture into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
84g
Fat
47g
Carbs
9g