Professional Chocolate Oreo Fudge Recette

Wow your taste buds with this decadent Professional Chocolate Oreo Fudge! My husband thought I'd bought it from a bakery – he couldn't believe I made it from scratch! This recipe, adapted from a classic, delivers the ultimate chocolate fix. Prepare to be amazed by its rich, creamy texture and irresistible Oreo crunch. Perfect for parties, gifts, or a well-deserved treat!

Préparation 15 min
Cuisson 20 min
Calories 257 kcal
Protéines 9g
Professional Chocolate Oreo Fudge 33

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Professional Chocolate Oreo Fudge

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Comment préparer Professional Chocolate Oreo Fudge

  1. In a medium saucepan, combine the sweetened condensed milk, butter, and chocolate chips. Cook over medium heat, stirring constantly, until the butter is melted and the chocolate is completely smooth.
  2. Remove from heat and stir in the vanilla extract and Oreo cookie crumbs until well combined.
  3. Pour the mixture into a greased 8x8 inch baking dish.
  4. Refrigerate for at least 2 hours, or until firm.
  5. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

84g

Fat

47g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Professional Chocolate Oreo Fudge ?

Professional Chocolate Oreo Fudge prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Professional Chocolate Oreo Fudge ?

Professional Chocolate Oreo Fudge contient environ 257 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Professional Chocolate Oreo Fudge ?

Les principaux ingrédients de Professional Chocolate Oreo Fudge sont Dark Chocolate, White Chocolate, Oreo Cookies, Sweetened Condensed Milk, Butter, Cognac. Consultez la liste complète avec les quantités ci-dessus.

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