Professional Chocolate Oreo Fudge Recipe

Wow your taste buds with this decadent Professional Chocolate Oreo Fudge! My husband thought I'd bought it from a bakery – he couldn't believe I made it from scratch! This recipe, adapted from a classic, delivers the ultimate chocolate fix. Prepare to be amazed by its rich, creamy texture and irresistible Oreo crunch. Perfect for parties, gifts, or a well-deserved treat!

Prep Time 15 mins
Cook Time 20 mins
Calories 257 kcal
Protein 9g
Rating Be the first
Professional Chocolate Oreo Fudge 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Professional Chocolate Oreo Fudge

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How to Make Professional Chocolate Oreo Fudge

  1. In a medium saucepan, combine the sweetened condensed milk, butter, and chocolate chips. Cook over medium heat, stirring constantly, until the butter is melted and the chocolate is completely smooth.
  2. Remove from heat and stir in the vanilla extract and Oreo cookie crumbs until well combined.
  3. Pour the mixture into a greased 8x8 inch baking dish.
  4. Refrigerate for at least 2 hours, or until firm.
  5. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

84g

Fat

47g

Carbs

9g

Frequently Asked Questions

How long does it take to make Professional Chocolate Oreo Fudge?

Professional Chocolate Oreo Fudge takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Professional Chocolate Oreo Fudge?

Professional Chocolate Oreo Fudge has approximately 257 calories per serving, with about 9 g protein, 9 g carbohydrates and 25 g fat.

What ingredients do I need for Professional Chocolate Oreo Fudge?

The key ingredients for Professional Chocolate Oreo Fudge are Dark Chocolate, White Chocolate, Oreo Cookies, Sweetened Condensed Milk, Butter, Cognac. See the full list with measurements above.

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