Puerto Rican Arroz Con Pollo Rice And Chicken Rezept

Experience the authentic flavors of Puerto Rico with this incredible Arroz con Pollo recipe! Inspired by Throwdown with Bobby Flay's winning Al Fonda Boriqua version, this recipe combines traditional techniques and carefully sourced ingredients for an unforgettable culinary journey. Marinate your chicken for up to 24 hours (prep time excluded) to unlock maximum flavor. Detailed instructions and links to homemade spice blends ensure a truly authentic taste. Get ready to impress your friends and family with this vibrant and delicious dish!

Vorbereitung 60 Min.
Kochzeit 70 Min.
Kalorien 559.9 kcal
Eiweiß 76g
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Puerto Rican Arroz Con Pollo Rice And Chicken 51

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Zutaten für Puerto Rican Arroz Con Pollo Rice And Chicken

  • not used in this recipe
  • not used in this recipe
  • 1 1/2 lbs boneless, skinless chicken thighs
  • 8 oz Spanish chorizo, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 2 bay leaves
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup light beer
  • 2 cups chicken broth
  • 1 1/2 cups long-grain white rice
  • 2 teaspoons Adobo Seasoning
  • Adobo Marinade, for marinating chicken
  • 1 cup Sofrito Sauce
  • optional, for serving
  • 1 1/4 teaspoons salt
  • 4 tablespoons Olive and Pepper Mix

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Zubereitung von Puerto Rican Arroz Con Pollo Rice And Chicken

  1. Prepare the following recipes: Adobo Seasoning (#315446), Adobo Marinade (#315561), Sofrito (#315559), and Olive and Pepper Mix (#315560). (Estimated time: <30 minutes)
  2. Remove the skin and excess fat from 1.5 lbs boneless, skinless chicken thighs.
  3. Marinate the chicken in the Adobo Marinade (#315561) for 8-24 hours in the refrigerator.
  4. Remove chicken from marinade, discarding excess marinade.
  5. Sprinkle the chicken generously with Adobo Seasoning (#315446).
  6. In a large Dutch oven or heavy pot, heat 2 tablespoons of olive oil over medium heat. Add 8 oz of chorizo, crumbled, and the seasoned chicken.
  7. Cook until the chicken is browned on both sides, about 5 minutes per side.
  8. Add 1 cup of Sofrito (#315559), stirring until softened, about 5 minutes.
  9. Stir in 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1 teaspoon paprika, 1 1/4 teaspoons salt, 2 bay leaves, and 4 tablespoons Olive and Pepper Mix (#315560).
  10. Cook for 2 minutes, stirring constantly.
  11. Add 1 (28 ounce) can crushed tomatoes, 1 cup beer (preferably a light beer), 2 cups chicken broth, and 1 1/2 cups long-grain rice.
  12. Bring to a boil, ensuring the rice is fully submerged.
  13. Reduce heat to low, cover the pot with a tight-fitting lid.
  14. Do not lift the lid! Cook over low heat for 20 minutes.
  15. Do not lift the lid! Turn off the heat and let stand for 10 minutes.
  16. After 10 minutes, remove the lid and fluff the rice with a fork.
  17. Serve hot. Garnish with extra Olive and Pepper Mix (#315560), if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

7g

Fat

34g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes The Americas American Caribbean Gluten Free Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Celebrity Time To Make Course Main Ingredient Cuisine Preparation Occasion Puerto Rican North American Main Dish Poultry Caribbean Easy Central American Diabetic Dinner Party Kid Friendly Chicken Dietary One Dish Meal Comfort Food Toddler Friendly Meat Whole Chicken Novelty Taste Mood Savory Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Puerto Rican Arroz Con Pollo Rice And Chicken?

Puerto Rican Arroz Con Pollo Rice And Chicken dauert insgesamt etwa 130 Minuten – ungefähr 60 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Puerto Rican Arroz Con Pollo Rice And Chicken?

Puerto Rican Arroz Con Pollo Rice And Chicken hat etwa 559.9 Kalorien pro Portion, mit ungefähr 76 g Eiweiß, 14 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Puerto Rican Arroz Con Pollo Rice And Chicken?

Die wichtigsten Zutaten für Puerto Rican Arroz Con Pollo Rice And Chicken sind Chicken Breasts, Chicken Drumsticks, Chicken Thighs, Spanish Chorizo, Olive Oil, Ground Cumin. Die vollständige Liste mit Mengenangaben findest du oben.

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