The Forktionary Angle
"The quiet powerhouse of flavor, subtly deepening and enriching broths, stews, and braises without overpowering other ingredients."
Definition
Aromatic leaves from the bay laurel tree, used dried to impart a subtle, savory, and slightly bitter flavor to slow-cooked dishes.
Flavor Profile
The primary flavor notes for Bay Leaves are:
Chef’s Secret
For a stronger aroma, lightly crush dried bay leaves between your fingers before adding them to your dish; this helps release their essential oils.
Best Substitutes
Thyme
Dried Oregano
Buying Guide
Look for whole, unbroken, greenish-brown leaves. Avoid dusty or faded ones, which indicate old age and lost potency.