Ingredientes para Puerto Rican Arroz Con Pollo Rice And Chicken
- not used in this recipe
- not used in this recipe
- 1 1/2 lbs boneless, skinless chicken thighs
- 8 oz Spanish chorizo, crumbled
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 2 bay leaves
- 1 (28 ounce) can crushed tomatoes
- 1 cup light beer
- 2 cups chicken broth
- 1 1/2 cups long-grain white rice
- 2 teaspoons Adobo Seasoning
- Adobo Marinade, for marinating chicken
- 1 cup Sofrito Sauce
- optional, for serving
- 1 1/4 teaspoons salt
- 4 tablespoons Olive and Pepper Mix
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Cómo preparar Puerto Rican Arroz Con Pollo Rice And Chicken
- Prepare the following recipes: Adobo Seasoning (#315446), Adobo Marinade (#315561), Sofrito (#315559), and Olive and Pepper Mix (#315560). (Estimated time: <30 minutes)
- Remove the skin and excess fat from 1.5 lbs boneless, skinless chicken thighs.
- Marinate the chicken in the Adobo Marinade (#315561) for 8-24 hours in the refrigerator.
- Remove chicken from marinade, discarding excess marinade.
- Sprinkle the chicken generously with Adobo Seasoning (#315446).
- In a large Dutch oven or heavy pot, heat 2 tablespoons of olive oil over medium heat. Add 8 oz of chorizo, crumbled, and the seasoned chicken.
- Cook until the chicken is browned on both sides, about 5 minutes per side.
- Add 1 cup of Sofrito (#315559), stirring until softened, about 5 minutes.
- Stir in 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1 teaspoon paprika, 1 1/4 teaspoons salt, 2 bay leaves, and 4 tablespoons Olive and Pepper Mix (#315560).
- Cook for 2 minutes, stirring constantly.
- Add 1 (28 ounce) can crushed tomatoes, 1 cup beer (preferably a light beer), 2 cups chicken broth, and 1 1/2 cups long-grain rice.
- Bring to a boil, ensuring the rice is fully submerged.
- Reduce heat to low, cover the pot with a tight-fitting lid.
- Do not lift the lid! Cook over low heat for 20 minutes.
- Do not lift the lid! Turn off the heat and let stand for 10 minutes.
- After 10 minutes, remove the lid and fluff the rice with a fork.
- Serve hot. Garnish with extra Olive and Pepper Mix (#315560), if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
34g
Carbs
14g
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Celebrity Time To Make Course Main Ingredient Cuisine Preparation Occasion Puerto Rican North American Main Dish Poultry Caribbean Easy Central American Diabetic Dinner Party Kid Friendly Chicken Dietary One Dish Meal Comfort Food Toddler Friendly Meat Whole Chicken Novelty Taste Mood Savory Presentation Served Hot 4 Hours Or Less
