Pumpkin Chiffon Pie Rezept

This light-as-air Pumpkin Chiffon Pie is a Thanksgiving tradition that disappears faster than you can say 'Gobble, Gobble!' Our family recipe, passed down through generations, creates three dreamy 9-inch pies, each boasting a fluffy, spiced pumpkin filling and a melt-in-your-mouth texture. Get ready for rave reviews – this pie is the ultimate Thanksgiving centerpiece!

Vorbereitung 45 Min.
Kochzeit 205 Min.
Kalorien 349.5 kcal
Eiweiß 14g
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Pumpkin Chiffon Pie 55

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Zutaten für Pumpkin Chiffon Pie

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Zubereitung von Pumpkin Chiffon Pie

  1. In a large saucepan, combine 1 (15 ounce) can pumpkin puree, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1 envelope (1 tablespoon) unflavored gelatin.
  2. Stir in 4 large egg yolks until well combined.
  3. Stir in 1 (12 ounce) can evaporated milk.
  4. Over medium heat, stirring constantly, heat to a gentle boil. Do not scorch.
  5. Remove from heat and stir in the second (12 ounce) can of evaporated milk.
  6. Stir occasionally to prevent a skin from forming while cooling slightly (about 10-15 minutes).
  7. In a large, clean glass or metal bowl, beat 8 large egg whites until soft peaks form. Set aside.
  8. In a small saucepan, combine 1 1/2 cups granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water.
  9. Bring to a boil over medium-high heat and cook to 240°F (soft-ball stage) on a candy thermometer.
  10. With the mixer running, slowly pour the hot syrup in a thin stream into the beaten egg whites.
  11. Continue beating for 5 minutes, or until the meringue is glossy and stiff peaks form.
  12. Gently fold the pumpkin mixture and meringue together until no streaks of white remain.
  13. Cool the mixture until it mounds slightly when dropped from a spoon (about 20-30 minutes).
  14. Pour the filling into three 9-inch baked pie shells.
  15. Refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to set completely.
  16. Top with whipped cream or Cool Whip before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

139g

Fat

20g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Pies And Tarts Desserts Vegetables Holiday Event Pies Dietary Thanksgiving Squash Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Chiffon Pie?

Pumpkin Chiffon Pie dauert insgesamt etwa 250 Minuten – ungefähr 45 Minuten Vorbereitung und 205 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Chiffon Pie?

Pumpkin Chiffon Pie hat etwa 349.5 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 17 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Pumpkin Chiffon Pie?

Die wichtigsten Zutaten für Pumpkin Chiffon Pie sind Solid Pack Pumpkin, Salt, Cinnamon, Ground Ginger, Ground Cloves, Unflavored Gelatin. Die vollständige Liste mit Mengenangaben findest du oben.

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