Zutaten für Quick And Easy German Chocolate Cake
- German Chocolate Cake Mix
- Coconut Frosting
- 4 large eggs
- Water
- Vegetable Oil
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Zubereitung von Quick And Easy German Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan. Set aside.
- In a large bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the wet ingredients: eggs, buttermilk, oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined.
- Mix in the boiling water until batter is smooth.
- Pour batter into the prepared bundt pan.
- Bake for 48-52 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the frosting: In a medium bowl, combine the powdered sugar, butter, evaporated milk, cocoa powder, and vanilla extract.
- Beat with an electric mixer until smooth and creamy.
- Stir in the coconut and pecans.
- Once the cake is completely cool, frost generously and enjoy!
Nutrition Information (Approximate per serving)
Sodium
147 g
Sugar
1029g
Fat
153g
Carbs
138g
