Zutaten für Better Than Sex Cake Dairy
- 1 (18 1/4 ounce) package yellow cake mix
- 1 (5 1/2 ounce) package instant vanilla pudding mix
- 1 1/2 cups water
- 1/2 cup vegetable oil
- 4 eggs
- 1 cup sour cream
- 1 cup chocolate chips
- 1 cup chopped pecans (optional)
- Shredded Coconut
- German Chocolate
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) jar caramel ice cream topping
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (1 1/2 ounce) chocolate covered English toffee bar, crushed
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Zubereitung von Better Than Sex Cake Dairy
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, combine 1 box (15.25 oz) white cake mix, 1 (3.4 oz) package instant vanilla pudding mix, 1 cup water, 1/2 cup vegetable oil, 4 large eggs, and 1 cup sour cream.
- Beat with an electric mixer on medium speed for 2 minutes.
- Gently fold in 1 cup chocolate chips and 1 cup chopped nuts (optional).
- Evenly divide batter among the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
- Once completely cool, frost with Better Than Sex Frosting (Recipe #136960).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
182g
Fat
85g
Carbs
25g
