Zutaten für Better Than Sex Cake Ii
- 1 (18 1/4 ounce) package chocolate cake mix
- 1 (3 1/2 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 cup water
- 4 eggs
- 1 cup chocolate chips
- 1/2 cup chopped pecans
- 1 (3.5 ounce) German chocolate bar
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Zubereitung von Better Than Sex Cake Ii
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine one box (15.25 oz) chocolate cake mix, one (3.4 oz) package instant chocolate pudding mix, 1 cup sour cream, 1/2 cup vegetable oil, 1 cup water, and 4 large eggs.
- Beat with an electric mixer on medium speed for 2 minutes.
- Fold in 1 cup semi-sweet chocolate chips and 1/2 cup chopped pecans.
- Shave 1 (3.5 oz) German chocolate bar using a vegetable peeler or grater.
- Stir the shaved chocolate into the batter and mix well.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting (frosting recipe not included).
Nutrition Information (Approximate per serving)
Sodium
220 g
Sugar
1691g
Fat
447g
Carbs
208g
