Zutaten für Quick Cookie Dough Cheesecake Bars
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Refrigerated Chocolate Chip Cookie Dough
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Zubereitung von Quick Cookie Dough Cheesecake Bars
- Preheat oven to 350°F (175°C).
- Lightly grease an 8x8 inch baking pan or pie plate.
- Unwrap the cookie dough and divide it in half.
- Press half of the cookie dough evenly into the bottom of the prepared pan.
- In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Beat in the egg and vanilla extract until well combined.
- Pour the cream cheese mixture evenly over the pressed cookie dough in the pan.
- Drop the remaining cookie dough in small pieces over the top of the cheesecake mixture.
- Bake for 35-40 minutes, or until the cheesecake filling is set and the edges are lightly golden brown.
- Let cool completely in the pan before refrigerating for at least 1 hour to allow the bars to set completely. For faster chilling, you can place the pan in the freezer for 30 minutes.
- Cut into small squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
37g
Fat
47g
Carbs
14g
