Zutaten für Quick Food Processor Biscuits
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold vegetable shortening
- 3/4 cup cold milk
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Zubereitung von Quick Food Processor Biscuits
- Preheat oven to 475°F (240°C). Line a baking sheet with parchment paper.
- Combine 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in a food processor. Pulse several times to combine.
- Cut 1/2 cup cold vegetable shortening into small pieces. Add to the food processor.
- Pulse until the shortening is the size of small peas (about 8-10 pulses).
- With the food processor running, gradually add 3/4 cup cold milk until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently knead for 1-2 minutes.
- Roll the dough to 1/2-inch thickness. Use a 2-inch floured biscuit cutter to cut out biscuits.
- Place biscuits onto the prepared baking sheet.
- Brush the tops of the biscuits with melted butter.
- Bake for 12-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
0g
Fat
27g
Carbs
16g
