Zutaten für Cuckoo Cookies
- Shortening
- Sugar
- Eggs
- Cocoa
- Milk
- Flour
- Baking Soda
- Salt
- Vanilla
- Marshmallows
- Walnut Halves
- Butter
- Powdered Sugar
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Zubereitung von Cuckoo Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 19 minutes, or until the edges are set and the centers are still slightly soft.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, decorate with your favorite marshmallows.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
43g
Fat
5g
Carbs
5g
