Zutaten für Finnish Flat Bread
- 2 cups all-purpose flour
- Whole Wheat Flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- Baking Soda
- 1/2 cup shortening
- Buttermilk
- 3/4 cup milk
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Zubereitung von Finnish Flat Bread
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon baking powder.
- Cut in 1/2 cup shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gradually add 3/4 cup milk, mixing gently until a soft dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently 5-6 times. Avoid over-kneading.
- Pat or roll the dough into a 12-inch circle on an ungreased pizza pan or baking sheet.
- Bake for 30-35 minutes, or until the flatbread is golden brown and sounds hollow when tapped on the bottom.
- Let the flatbread cool slightly on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
25g
Fat
12g
Carbs
13g
