Zutaten für Quick Italian Bread
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 cups Bisquick baking mix
- 1 1/2 cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- 1 teaspoon poppy seeds
- 1-2 tablespoons flour (as needed)
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Zubereitung von Quick Italian Bread
- Melt 2 tablespoons of butter in a pan over medium heat. Add 1/2 cup of chopped onion and sauté until translucent (about 5 minutes).
- In a large bowl, combine 2 cups of Bisquick baking mix, 1/2 cup shredded cheddar cheese, and 1 cup of milk. Beat until smooth. The mixture will be sticky.
- Lightly flour a clean work surface. Turn the dough out onto the surface and knead gently 10 times, adding a tablespoon or two of flour if needed to prevent sticking.
- Butter an 8 or 9-inch pie pan and your hands.
- Press the dough evenly into the bottom of the prepared pie pan.
- In a small bowl, whisk together 1 cup shredded cheddar cheese and 1 large egg.
- Spread the cheese and egg mixture evenly over the dough.
- Top with the sautéed onion and butter mixture, then sprinkle with 1 teaspoon of poppy seeds.
- Bake in a preheated 425°F (220°C) oven for 17-20 minutes, or until golden brown and cooked through. Watch closely towards the end of baking.
- Let cool slightly before cutting into wedges and serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
32g
Carbs
3g
