Quick Pain Au Chocolat Rezept

Indulge in a decadent French breakfast treat with our Quick Pain Au Chocolat recipe! This easy, cheater's method uses store-bought croissants for a delightful pastry experience in just minutes. Perfect for a weekend brunch, a special occasion, or a sweet anytime snack. Rich, chocolatey goodness awaits – you won't believe how simple it is!

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 334.1 kcal

Eiweiß 10g

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Zutaten für Quick Pain Au Chocolat

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Zubereitung von Quick Pain Au Chocolat

Place 10 ounces (284g) of high-quality chocolate pieces (dark, milk, or semi-sweet) in a heatproof bowl.
Heat 1/2 cup (120ml) heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil vigorously).
Pour the hot cream over the chocolate pieces in the bowl.
Let stand for 1 minute, then gently whisk until the chocolate is completely melted and the ganache is smooth and glossy.
Let the ganache cool slightly until it thickens to a spreadable consistency (about 15-20 minutes). Chill in the refrigerator for 5-10 minutes if needed to achieve desired thickness.
Spread the ganache evenly onto the bottom halves of 4 store-bought croissants.
Top with the other croissant halves and gently press to seal.
Dust with powdered sugar before serving for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

25g

Fat

67g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Desserts French European Vegetarian Chocolate Stove Top Dietary Brunch Taste Mood Sweet Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Quick Pain Au Chocolat?

Quick Pain Au Chocolat dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Quick Pain Au Chocolat?

Quick Pain Au Chocolat hat etwa 334.1 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 8 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Quick Pain Au Chocolat?

Die wichtigsten Zutaten für Quick Pain Au Chocolat sind Plain Croissants, Powdered Sugar, Bittersweet Chocolate, Heavy Cream. Die vollständige Liste mit Mengenangaben findest du oben.