Zutaten für Baked Rice
- 1/4 cup melted butter
- 1 1/2 cups cooked white rice
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- Celery
- Sliced Mushrooms
- Beef Consomme
- Water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Parsley
- 1/4 cup Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped carrots
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Zubereitung von Baked Rice
- Preheat your oven to 350°F (175°C).
- In a large bowl, gently combine the cooked rice, butter, parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Stir in the chopped vegetables (onions, carrots, and bell peppers) ensuring they are evenly distributed.
- Pour the rice mixture into a greased 9x13 inch casserole dish.
- Cover the casserole dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 20-25 minutes, or until the rice is golden brown and crispy on top, stirring halfway through to ensure even cooking.
- Let the baked rice rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
11g
Fat
37g
Carbs
21g
