Quick Pain Au Chocolat Recipe

Indulge in a decadent French breakfast treat with our Quick Pain Au Chocolat recipe! This easy, cheater's method uses store-bought croissants for a delightful pastry experience in just minutes. Perfect for a weekend brunch, a special occasion, or a sweet anytime snack. Rich, chocolatey goodness awaits – you won't believe how simple it is!

Prep Time 10 mins
Cook Time 20 mins
Calories 334.1 kcal
Protein 10g
Rating Be the first
Quick Pain Au Chocolat 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Pain Au Chocolat

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How to Make Quick Pain Au Chocolat

  1. Place 10 ounces (284g) of high-quality chocolate pieces (dark, milk, or semi-sweet) in a heatproof bowl.
  2. Heat 1/2 cup (120ml) heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil vigorously).
  3. Pour the hot cream over the chocolate pieces in the bowl.
  4. Let stand for 1 minute, then gently whisk until the chocolate is completely melted and the ganache is smooth and glossy.
  5. Let the ganache cool slightly until it thickens to a spreadable consistency (about 15-20 minutes). Chill in the refrigerator for 5-10 minutes if needed to achieve desired thickness.
  6. Spread the ganache evenly onto the bottom halves of 4 store-bought croissants.
  7. Top with the other croissant halves and gently press to seal.
  8. Dust with powdered sugar before serving for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

25g

Fat

67g

Carbs

8g

Frequently Asked Questions

How long does it take to make Quick Pain Au Chocolat?

Quick Pain Au Chocolat takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Quick Pain Au Chocolat?

Quick Pain Au Chocolat has approximately 334.1 calories per serving, with about 10 g protein, 8 g carbohydrates and 35 g fat.

What ingredients do I need for Quick Pain Au Chocolat?

The key ingredients for Quick Pain Au Chocolat are Plain Croissants, Powdered Sugar, Bittersweet Chocolate, Heavy Cream. See the full list with measurements above.

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