Zutaten für Raclette American Style
- 1 lb raclette cheese, cut into 1/2-inch thick slices
- Sharp Cheddar Cheese
- Small Red Potatoes
- Sweet Italian Sausage Links
- Prosciutto
- Black Forest Ham
- Beef Steak
- Portabella Mushrooms
- Red Peppers
- Olive Oil
- Balsamic Vinegar
- Salt & Freshly Ground Black Pepper
- Salad Greens
- Mandarin Orange Segments
- Walnuts
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Zubereitung von Raclette American Style
- Preheat your raclette appliance according to the manufacturer's instructions.
- Wash and cut the potatoes into halves or quarters (depending on size). Toss them with 2 tbsp olive oil, salt, and pepper.
- Place the potatoes on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until tender and slightly browned.
- While the potatoes are baking, prepare your toppings: arrange the sliced ham, salami, cornichons, mustard, chives, and walnuts in separate bowls.
- Once the potatoes are cooked and the raclette is heated, arrange the potato halves on the raclette plates.
- Place the raclette cheese slices on the designated area of the appliance to melt.
- Once the cheese is melted and bubbly, scrape it onto the potatoes.
- Add your desired toppings to the melted cheese and potatoes.
- Serve immediately and enjoy with your friends!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
14g
Fat
67g
Carbs
9g