The Forktionary Angle
"The culinary centerpiece that epitomizes indulgence and the art of perfecting simple ingredients."
Definition
A flat cut of beef, typically sliced perpendicular to the muscle fibers, known for its rich flavor and tenderness when cooked.
Flavor Profile
The primary flavor notes for Beef Steak are:
Chef’s Secret
For a perfectly seared steak with a beautiful crust, ensure your cast-iron skillet is screaming hot and pat the steak completely dry before searing. Don't overcrowd the pan.
Best Substitutes
Pork Chop
Portobello Mushroom
Lamb Chop
Buying Guide
Look for good marbling (streaks of fat), bright red color, and firm texture. Choose cuts appropriate for your cooking method.