Beef Steak

Bos taurus (muscle cut from) Meat, Beef

Beef Steak Meat, Beef

At a Glance

  • Category Meat, Beef

The Forktionary Angle

"The culinary centerpiece that epitomizes indulgence and the art of perfecting simple ingredients."

Definition

A flat cut of beef, typically sliced perpendicular to the muscle fibers, known for its rich flavor and tenderness when cooked.

Protein Content (per 100g, cooked) ~25-30g
Recommended Internal Temperature (Medium-Rare) 130-135°F (54-57°C)
Shelf Life (raw, refrigerated) 3-5 days

Flavor Profile

The primary flavor notes for Beef Steak are:

Rich Umami Savory Meaty

Chef’s Secret

For a perfectly seared steak with a beautiful crust, ensure your cast-iron skillet is screaming hot and pat the steak completely dry before searing. Don't overcrowd the pan.

Best Substitutes

Pork Chop

different flavor
Ratio 1:1

Portobello Mushroom

for vegetarian steak
Ratio 1:1

Lamb Chop

different flavor
Ratio 1:1

Buying Guide

Look for good marbling (streaks of fat), bright red color, and firm texture. Choose cuts appropriate for your cooking method.

Recipes Using Beef Steak

Course Dietary 60 Minutes Or Less Time To Make

Asparagus Beef Skillet

Savor the succulent flavors of this quick and easy Asparagus Beef Skillet! We freeze the steak for effortless slicing, resulting in perfectly pink, tender beef. The vibrant asparagus and rich sauce create a symphony of taste, best enjoyed with fluffy hot rice and a crisp green salad. Ready in just 35 minutes!

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Occasion Occasion Asian Time To Make

Beef Pad Thai With Peanut Sauce Asian Noodles

This Beef Pad Thai recipe is a flavor explosion! I've combined two recipes and perfected them to create a dish even the pickiest eaters will crave. Tender beef, perfectly cooked noodles, and a rich, creamy peanut sauce make this a guaranteed crowd-pleaser. Get ready for a taste of Thailand in your own kitchen!

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Stove Top Lactose 4 Hours Or Less Taste Mood

Asian Beef Vegetable Casserole

Craving delicious Asian flavors without breaking the bank? This slow-cooked beef casserole is your answer! Using budget-friendly beef cuts, this recipe from the August 2007 issue of Australian Good Taste magazine (Michelle Southan) delivers incredible depth of flavor. Forget the wok – aromatic, melt-in-your-mouth beef awaits! Perfect for a comforting weeknight meal or a special occasion.

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Cuisine Meat Equipment 30 Minutes Or Less

Aussie Bushman's Pie

Taste the Outback! This hearty Aussie Bushman's Pie recipe, adapted from the Sunbeam Pie Maker book, is a delicious and easy-to-make savory treat. Perfect for a quick weeknight meal or a crowd-pleasing appetizer, this recipe delivers rich, satisfying flavors in just 25 minutes. Get ready for a culinary adventure!

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Meat Time To Make 4 Hours Or Less Dietary

Beef Bombay Curry

Indulge in this rich and flavorful Beef Bombay Curry, adapted from a treasured Dutch cookbook! This recipe elevates tender beefsteak to aromatic perfection with a blend of warming spices. The slow-simmered curry, infused with coconut milk, creates a luxuriously creamy and deeply satisfying dish. Perfect for a cozy weeknight dinner or a special occasion!

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Preparation Sudanese Course For 1 Or 2

Dama Be Potaatas

Experience the rich and savory flavors of Dama Be Potaatas, a delightful potato and steak stew! This easy-to-follow recipe, perfect for a weeknight dinner, combines tender potatoes, juicy steak, and aromatic spices for a truly satisfying meal. Impress your family and friends with this unique and delicious dish. #DamaBePotaatas #PotatoStew #SteakRecipe #EasyRecipe #WeeknightDinner

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Time To Make 3 Steps Or Less Meat Beef

Terrific Steak Marinade

Elevate your steak game with this unbelievably easy marinade! Infusing your beef with incredible moisture and flavor, this recipe is a game-changer. Marinate for at least an hour (or up to 24 for maximum flavor!), then grill to perfection. Get ready for the most tender, juicy, and delicious steak you've ever tasted!

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Number Of Servings Course Main Dish Cuisine

Beef Lok Lak Cambodian Recipe

Experience the explosive flavors of authentic Cambodian Beef Lok Lak! This sizzling stir-fry, similar to Vietnamese shaking beef (but with a uniquely Cambodian twist!), features tender beef slices marinated in a savory blend of soy sauce, oyster sauce, and fragrant spices. Enjoy it the traditional way – wrapped in crisp lettuce leaves with fresh cucumber, tomato, and onion, and dipped in the irresistible, homemade dipping sauce. This recipe is quick, easy, and perfect for a weeknight dinner. Serve with fluffy rice or crispy fries, and don't forget the fried egg for an extra touch of decadence! Learn the secret to perfectly cooked, flavorful Beef Lok Lak and impress your family and friends with this unforgettable Cambodian dish.

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Dietary Beef Meat Time To Make

A 1 Romanian Steak

Experience the legendary flavor of this A-1 Steak Sauce Romanian Steak recipe, originally from a famous New York City steakhouse! This recipe infuses a juicy steak with a rich, savory marinade for an unforgettable grilling experience. Perfect for a weeknight dinner or a special occasion.

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Steaks Main Dish Meat Steaks

Beef Vindaloo

Experience the explosive flavors of authentic Beef Vindaloo! This recipe lets you customize the spice level to your preference, creating a rich and aromatic curry that's perfect for a weeknight dinner or a special occasion. Tender beef cubes simmer in a vibrant sauce bursting with ginger, garlic, chilies, and warming spices. Easy to follow instructions guide you to curry perfection!

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Course For 1 Or 2 Chilean Course

Barros Luco Chilean Beef Steak Sandwich

Fire up your grill for an authentic taste of Chile! This Barros Luco sandwich is a sizzling sensation – a perfectly grilled steak nestled between crusty bread, topped with melted cheese, and a hint of spicy goodness. A quick and easy recipe perfect for a weeknight dinner or a satisfying lunch. Get ready for a flavor explosion!

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Time To Make Main Ingredient Dinner Party Technique

Avocado Steak

Experience the vibrant flavors of Cancun with this easy-to-make Avocado Steak recipe! Juicy grilled steak is elevated with creamy avocado slices, savory refried beans, and sweet grilled onions. This restaurant-worthy dish is surprisingly simple to recreate at home, offering a delicious and satisfying meal in under an hour. Impress your friends and family with this authentic Mexican culinary gem!

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Meat Course Main Ingredient Meat

Basic Beef Jerky

Create delicious, chewy beef jerky at home! This easy recipe is perfect for beginners and uses a dehydrator or oven for perfectly customized results. Learn how to make tender, flavorful jerky in just a few simple steps. Discover the secrets to achieving that perfect texture and taste. Customize it to your liking with your favorite spices and marinades! Find more advanced jerky and dehydrating techniques in our dedicated forum.

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