Zutaten für Raspberries Romanoff
- 2 cups fresh raspberries
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tablespoon kirsch (cherry liqueur)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Raspberries Romanoff? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Raspberries Romanoff
- Gently wash and select 2 cups of the ripest, red raspberries. Set aside.
- In a chilled bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
- Gradually add 1/4 cup powdered sugar and 1 tablespoon kirsch (or other liqueur of choice), continuing to beat until stiff peaks form. Be careful not to overbeat.
- Gently fold in the raspberries using a spatula until just combined. Avoid overmixing to prevent the raspberries from breaking.
- Spoon the mixture into tall stemmed glasses or dessert bowls.
- Chill for at least 30 minutes before serving to allow the flavors to meld and the dessert to set slightly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
68g
Carbs
6g
