Raspberries Romanoff Recipe

Indulge in this elegant and easy Raspberries Romanoff recipe! A stunning dessert showcasing the vibrant sweetness of ripe raspberries, whipped cream, and a hint of kirsch. Perfect for a romantic dinner or a sophisticated summer treat. Ready in under 15 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 284.7 kcal
Protein 4g
Rating Be the first
Raspberries Romanoff 107

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberries Romanoff

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How to Make Raspberries Romanoff

  1. Gently wash and select 2 cups of the ripest, red raspberries. Set aside.
  2. In a chilled bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
  3. Gradually add 1/4 cup powdered sugar and 1 tablespoon kirsch (or other liqueur of choice), continuing to beat until stiff peaks form. Be careful not to overbeat.
  4. Gently fold in the raspberries using a spatula until just combined. Avoid overmixing to prevent the raspberries from breaking.
  5. Spoon the mixture into tall stemmed glasses or dessert bowls.
  6. Chill for at least 30 minutes before serving to allow the flavors to meld and the dessert to set slightly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

68g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Raspberries Romanoff?

Raspberries Romanoff takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Raspberries Romanoff?

Raspberries Romanoff has approximately 284.7 calories per serving, with about 4 g protein, 6 g carbohydrates and 34 g fat.

What ingredients do I need for Raspberries Romanoff?

The key ingredients for Raspberries Romanoff are Fresh Raspberry, Whipping Cream, Powdered Sugar, Kirsch. See the full list with measurements above.

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