Raspberry Apple Cider Rezept

Warm up with this delightful Raspberry Apple Cider recipe! A comforting twist on classic apple cider, bursting with fresh raspberry flavor. Perfect for chilly evenings or cozy gatherings. This family favorite is easy to make and guaranteed to impress.

Vorbereitung 5 Min.

Kochzeit 30 Min.

Kalorien 17.8 kcal

Eiweiß 0g

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Zutaten für Raspberry Apple Cider

4 cups apple cider
Red Raspberries

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Zubereitung von Raspberry Apple Cider

Combine 4 cups of apple cider and 1 cup of fresh raspberries in a medium saucepan.
Bring the mixture to a rolling boil over medium-high heat.
Reduce heat to low, cover, and simmer gently for 15 minutes, allowing the raspberries to release their flavor.
Remove the saucepan from the heat and let it cool slightly.
Strain the cider through a fine-mesh sieve or cheesecloth, pressing gently on the raspberries to extract as much juice as possible. Discard the solids.
Serve the warm raspberry apple cider immediately. Optional: Garnish with a cinnamon stick and fresh raspberries.