Raspberry Apple Cider Recette

Warm up with this delightful Raspberry Apple Cider recipe! A comforting twist on classic apple cider, bursting with fresh raspberry flavor. Perfect for chilly evenings or cozy gatherings. This family favorite is easy to make and guaranteed to impress.

Préparation 5 min

Cuisson 30 min

Calories 17.8 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Apple Cider

4 cups apple cider
Red Raspberries

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Comment préparer Raspberry Apple Cider

Combine 4 cups of apple cider and 1 cup of fresh raspberries in a medium saucepan.
Bring the mixture to a rolling boil over medium-high heat.
Reduce heat to low, cover, and simmer gently for 15 minutes, allowing the raspberries to release their flavor.
Remove the saucepan from the heat and let it cool slightly.
Strain the cider through a fine-mesh sieve or cheesecloth, pressing gently on the raspberries to extract as much juice as possible. Discard the solids.
Serve the warm raspberry apple cider immediately. Optional: Garnish with a cinnamon stick and fresh raspberries.