Zutaten für Raspberry Compote
- 4 cups fresh raspberries
- 2 tablespoons cold water (optional, for cornstarch slurry)
- 1 cup granulated sugar
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Zubereitung von Raspberry Compote
- Combine 2 cups of water and 1 cup of granulated sugar in a medium saucepan. Bring to a boil over medium-high heat.
- Add 4 cups of fresh raspberries to the boiling water and sugar mixture.
- Reduce heat to medium-low and simmer gently, uncovered, for 25-45 minutes, or until the compote has thickened to your desired consistency. Stir occasionally to prevent sticking.
- If the compote is not thick enough after 45 minutes, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly whisk the slurry into the simmering compote. Continue to cook and stir until thickened.
- Remove from heat and let cool slightly before serving.
- Serve warm or cold over your favorite ice cream, pancakes, waffles, yogurt, or even use as a fruit topping for cakes or cobblers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
106g
Fat
0g
Carbs
9g
