Zutaten für Berry Lavender Jam
- 1 tablespoon dried lavender blossoms
- 1 1/2 cups boiling water
- 1/4 cup lemon juice
- 5 cups berries (fresh or frozen)
- 1 (1.75 ounce) package dry pectin
- 7 cups sugar
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Zubereitung von Berry Lavender Jam
- Combine all ingredients (except lavender buds) in a large saucepan over medium heat.
- Bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
- Reduce heat to low and simmer for 45-60 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
- Stir in the lavender buds during the last 5 minutes of cooking.
- Remove from heat and carefully skim off any foam that forms on the surface.
- Ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace.
- Wipe the rims of the jars clean, seal with lids, and process in a boiling water bath for 10 minutes to ensure proper sealing (optional, but recommended for long-term storage).
- Allow the jars to cool completely. You should hear a satisfying ‘pop’ as the jars seal.
- Once cool, label and store in a cool, dark place. Enjoy your homemade Berry Lavender Jam!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
685g
Fat
0g
Carbs
59g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Jams And Preserves Canning Condiments Etc Fruit Summer Vegetarian Stove Top Dietary Gifts Seasonal Oamc Freezer Make Ahead Berries Blueberries Raspberries Citrus Lemon Taste Mood Sweet Equipment Number Of Servings Technique Water Bath 4 Hours Or Less
