Zutaten für Raspberry Currant Jam
- Red Currants
- 1/4 cup water
- Red Raspberries
- 3 cups sugar (adjust to taste)
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Zubereitung von Raspberry Currant Jam
- Wash 2 cups of currants and place them in a medium saucepan with 1/4 cup of water.
- Cover the pot and bring to a boil over medium heat, stirring gently, until all the currants have burst open (about 5-7 minutes).
- Press the cooked currants through a fine-mesh sieve, reserving the puree and discarding the skins, stems, and seeds.
- Gently rinse 4 cups of raspberries under cold water and drain them thoroughly.
- In a large, heavy-bottomed pot, combine the currant puree, raspberries, and 3 cups of sugar (adjust to your sweetness preference).
- Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar dissolves completely.
- Continue to boil hard, stirring frequently to prevent sticking, until the jam reaches setting point (about 20-25 minutes). Use a jam thermometer to ensure the mixture reaches 220°F (104°C).
- Remove from heat and skim off any foam that has formed on the surface.
- Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
- Wipe the jar rims clean, and seal tightly with lids.
- Process the filled jars in a boiling water bath for 10 minutes (adjust time based on altitude).
- Allow the jars to cool completely. You should hear a 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Canadian Low Fat Summer Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Ontario Low In Something Berries Raspberries Number Of Servings Technique Water Bath
