Zutaten für Red Pepper Garlic Sauce
- Red Peppers
- Garlic Cloves
- Mayonnaise
- Salt And Pepper
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Zubereitung von Red Pepper Garlic Sauce
- Roast 1 large red bell pepper until the skin is blackened (about 30 minutes at 400°F/200°C). Place in a bowl, cover with plastic wrap, and let it steam for 10 minutes. Once cool enough to handle, peel, seed, and roughly chop the pepper.
- In a food processor or blender, combine the chopped red pepper, 4 cloves garlic, 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon red pepper flakes (or to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend until smooth. Taste and adjust seasonings as needed. Add more lemon juice for brightness or red pepper flakes for heat.
- Pour the sauce over your choice of protein (salmon, sole, chicken, etc.) and serve immediately.
- Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
17g
Fat
7g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Eggs Dairy Vegetables Canadian Easy No Cook Refrigerator Dinner Party Holiday Event Dietary Low Cholesterol Savory Sauces Healthy 2 Ontario Low In Something Peppers Equipment Presentation Served Cold 3 Steps Or Less Technique
