Forktionary

Raspberry Currant Jam Recipe

Discover the secret to perfectly set jam without relying on pectin! This vibrant Raspberry Currant Jam recipe uses the natural pectin in currants to create a tangy, low-sugar treat. Red currants and raspberries offer a classic combination, while black currants and raspberries provide a darker, more intense flavor. Make a small batch or a big one to enjoy all year round! This recipe uses minimal sugar, letting the fruit's natural sweetness shine.

Prep Time 20 mins
Cook Time 60 mins
Calories 37 kcal
Protein 0g
Rating 4.8 (4 Reviews)
Raspberry Currant Jam 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Currant Jam

  • Red Currants
  • 1/4 cup water
  • Red Raspberries
  • 3 cups sugar (adjust to taste)

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How to Make Raspberry Currant Jam

  1. Wash 2 cups of currants and place them in a medium saucepan with 1/4 cup of water.
  2. Cover the pot and bring to a boil over medium heat, stirring gently, until all the currants have burst open (about 5-7 minutes).
  3. Press the cooked currants through a fine-mesh sieve, reserving the puree and discarding the skins, stems, and seeds.
  4. Gently rinse 4 cups of raspberries under cold water and drain them thoroughly.
  5. In a large, heavy-bottomed pot, combine the currant puree, raspberries, and 3 cups of sugar (adjust to your sweetness preference).
  6. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar dissolves completely.
  7. Continue to boil hard, stirring frequently to prevent sticking, until the jam reaches setting point (about 20-25 minutes). Use a jam thermometer to ensure the mixture reaches 220°F (104°C).
  8. Remove from heat and skim off any foam that has formed on the surface.
  9. Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
  10. Wipe the jar rims clean, and seal tightly with lids.
  11. Process the filled jars in a boiling water bath for 10 minutes (adjust time based on altitude).
  12. Allow the jars to cool completely. You should hear a 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Healthy Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Canadian Low Fat Summer Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Ontario Low In Something Berries Raspberries Number Of Servings Technique Water Bath