Zutaten für Raspberry Jello Fruit Fluff
- 1 (3 ounce) package raspberry gelatin powder
- 1 cup boiling water
- 1/2 cup raspberry sauce
- 1 cup cold water
- frozen whipped topping
- 1 cup fresh raspberries
- 1 cup whipping cream
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Zubereitung von Raspberry Jello Fruit Fluff
- In a medium saucepan, heat 1 cup of water to a boil.
- Gradually whisk in 1 (3 ounce) package of raspberry gelatin powder until completely dissolved.
- Remove from heat and stir in 1 cup of cold water.
- Add 1/2 cup raspberry sauce (homemade or store-bought). Stir well to combine.
- Refrigerate until the mixture begins to thicken, but is not yet set (approximately 30-45 minutes).
- Using an electric mixer, beat the gelatin mixture until it becomes light and fluffy, about 5-7 minutes.
- In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
- Gently fold the whipped cream into the whipped gelatin mixture until no white streaks remain.
- Gently fold in 1 cup of fresh raspberries (reserve about 1/4 cup for garnish).
- Garnish with the reserved raspberries.
- Refrigerate for at least 3 hours, or until firm.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
107g
Fat
31g
Carbs
10g