Raspberry Jello Fruit Fluff Recipe

Indulge in this dreamy Raspberry Jello Fruit Fluff! A delightful holiday recipe (originally from the Penzeys 2006 catalog), this light and airy dessert combines the sweet tang of raspberries with a fluffy, melt-in-your-mouth texture. Perfect for potlucks, parties, or a special treat, this recipe is surprisingly easy to make and will impress your guests with its vibrant color and refreshing taste. Get ready for a burst of raspberry goodness!

Prep Time 30 mins
Cook Time 190 mins
Calories 195.7 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Raspberry Jello Fruit Fluff 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Jello Fruit Fluff

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raspberry Jello Fruit Fluff? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Raspberry Jello Fruit Fluff

  1. In a medium saucepan, heat 1 cup of water to a boil.
  2. Gradually whisk in 1 (3 ounce) package of raspberry gelatin powder until completely dissolved.
  3. Remove from heat and stir in 1 cup of cold water.
  4. Add 1/2 cup raspberry sauce (homemade or store-bought). Stir well to combine.
  5. Refrigerate until the mixture begins to thicken, but is not yet set (approximately 30-45 minutes).
  6. Using an electric mixer, beat the gelatin mixture until it becomes light and fluffy, about 5-7 minutes.
  7. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
  8. Gently fold the whipped cream into the whipped gelatin mixture until no white streaks remain.
  9. Gently fold in 1 cup of fresh raspberries (reserve about 1/4 cup for garnish).
  10. Garnish with the reserved raspberries.
  11. Refrigerate for at least 3 hours, or until firm.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

107g

Fat

31g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)