Zutaten für Raspberry Jello Pie
- 1 cup sugar
- 1/4 cup cornstarch
- Raspberry Jell O Gelatin
- 1 cup water
- Raspberries
- Oreo Cookie Pie Crust
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Zubereitung von Raspberry Jello Pie
- Preheat oven to 350°F (175°C). Prepare your 9-inch pie crust (store-bought or homemade).
- In a medium saucepan, combine 1 cup of water and 1 cup of sugar.
- Add 1 (3 ounce) package of raspberry Jello and 1/4 cup cornstarch. Whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 5-7 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract and 1/2 cup of cold water.
- Gently arrange 2 cups fresh raspberries in an even layer over the prepared pie crust.
- Pour the jello mixture over the raspberries.
- Refrigerate for at least 4 hours, or until completely set.
- Before serving, top with a generous amount of whipped cream (about 1 cup).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
166g
Fat
9g
Carbs
18g