Zutaten für Raspberry Brownies
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- Unsweetened Cocoa Powder
- ¾ teaspoon salt
- 2 cups frozen raspberries
- Walnuts
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Zubereitung von Raspberry Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 10x15 inch rimmed baking pan.
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ¾ cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ¾ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle 2 cups frozen raspberries evenly over the batter and gently press them into the batter slightly. Optionally, sprinkle ½ cup chopped nuts (walnuts or pecans recommended) over the top.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
1031g
Fat
265g
Carbs
121g
