Zutaten für Raspberry Zing Syrup
- 2 cups fresh raspberries
- 1 cup granulated sugar
- Raspberry Vinegar
- 1/2 cup water
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Zubereitung von Raspberry Zing Syrup
- Combine 2 cups fresh raspberries, 1 cup granulated sugar, and 1/2 cup water in a medium saucepan.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
- Reduce the heat to low, and simmer uncovered for 20 minutes, stirring occasionally to prevent sticking.
- Remove from heat and let the mixture cool slightly (about 10 minutes).
- Strain the syrup through a fine-mesh sieve into a bowl, gently pressing on the solids to extract as much liquid as possible.
- Discard the solids.
- If you have more than 1 cup of syrup, return it to the saucepan and boil gently until it reduces to your desired volume.
- Let the syrup cool completely, then cover and chill in the refrigerator for at least 2 hours before using. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
697g
Fat
0g
Carbs
72g
