Raspberry Zing Syrup Recipe

Name: Raspberry Zing Syrup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: 2 cups fresh raspberries; 1 cup granulated sugar; Raspberry Vinegar; 1/2 cup water

Bursting with fresh raspberry flavor! This vibrant syrup, inspired by a Gourmet magazine recipe (July 2007), is incredibly easy to make and perfect for elevating your summer cocktails, desserts, or even pancakes. Made with fresh, ripe raspberries (the best kind!), this recipe creates a luxurious syrup with an irresistible zing. Get ready to impress!

Prep Time 15 mins

Cook Time 45 mins

Calories 868.3 kcal

Protein 13g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Zing Syrup

2 cups fresh raspberries
1 cup granulated sugar
Raspberry Vinegar
1/2 cup water

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How to Make Raspberry Zing Syrup

Combine 2 cups fresh raspberries, 1 cup granulated sugar, and 1/2 cup water in a medium saucepan.
Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
Reduce the heat to low, and simmer uncovered for 20 minutes, stirring occasionally to prevent sticking.
Remove from heat and let the mixture cool slightly (about 10 minutes).
Strain the syrup through a fine-mesh sieve into a bowl, gently pressing on the solids to extract as much liquid as possible.
Discard the solids.
If you have more than 1 cup of syrup, return it to the saucepan and boil gently until it reduces to your desired volume.
Let the syrup cool completely, then cover and chill in the refrigerator for at least 2 hours before using. Enjoy!