Zutaten für Red River Rub
- 1 cup packed light brown sugar
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon freshly ground black pepper
- Sugar
- Dried Basil
- Dried Oregano
- Dried Thyme
- Dried Sage
- Powdered Ginger
- Ground Nutmeg
- Powdered Cumin
- Dried Rosemary
- Mustard Powder
- Mint Leaf
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Zubereitung von Red River Rub
- Combine all ingredients in a food processor fitted with a metal blade. Pulse until finely ground and evenly mixed. Transfer the rub to an airtight container or shaker.
- Pat your chosen meat (ribs, chicken, pork chops, turkey, or steaks) dry with paper towels. This helps the rub adhere better.
- Generously rub the spice mixture all over the meat, ensuring complete coverage.
- Let the meat marinate in the refrigerator for at least 4-5 hours, or preferably overnight, for maximum flavor penetration.
- Preheat your grill, smoker, or oven to the desired temperature. Cook the meat according to your preferred method and recipe, basting occasionally if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
436g
Fat
0g
Carbs
38g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Condiments Etc American Canadian Southern United States Southwestern United States Tex Mex Easy No Cook Holiday Event Herb And Spice Mixes Grains Dietary Gifts Spicy Gluten Free Oamc Freezer Make Ahead Independence Day Valentines Day Cooking Mixes Free Of Something Pasta Rice And Grains Novelty Taste Mood Number Of Servings 3 Steps Or Less Technique
