Zutaten für Restaurant Style Potato Skins
- 4 large russet potatoes
- Vegetable Oil
- Cheddar Cheese
- 1/2 cup cooked bacon, crumbled
- Sour cream, for serving (optional)
- 1/4 cup chopped green onions
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Zubereitung von Restaurant Style Potato Skins
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan.
- Wash and pierce potatoes several times with a fork.
- Microwave potatoes on high for 10-12 minutes, or until easily pierced with a fork.
- Cut potatoes in half lengthwise.
- Using a spoon, scoop out the potato flesh, leaving a 1/4-inch shell.
- Heat vegetable oil to 365°F (185°C) in a deep fryer or large, heavy-bottomed pot. Use a thermometer to ensure accurate temperature.
- Carefully place potato skins in the hot oil and fry for 5 minutes, turning halfway through, until golden brown and crispy.
- Remove potato skins with a slotted spoon and place on paper towels to drain excess oil.
- Fill each potato skin with shredded cheddar cheese and crumbled bacon.
- Sprinkle with chopped green onions.
- Arrange filled potato skins in the prepared baking pan.
- Bake for 7-10 minutes, or until cheese is melted and bubbly.
- Serve hot, optionally with a dollop of sour cream.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
16g
Fat
100g
Carbs
13g
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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Eggs Dairy Pork Potatoes Vegetables American Easy Beginner Cook Finger Food Holiday Event Kid Friendly Cheese Dietary Low Sodium Low In Something Meat Taste Mood Savory Presentation Served Hot
