Zutaten für Restaurant Style Salsa
- 1 (14.5 ounce) can diced tomatoes, undrained
- 4 cloves garlic, unpeeled
- 2 whole jalapeno peppers
- 1 teaspoon ground cumin
- 1/4 cup chopped fresh cilantro
- 1/2 medium white onion, roughly chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Zubereitung von Restaurant Style Salsa
- Preheat a dry skillet (no oil needed) over medium-high heat. Add 2 whole jalapeno peppers and 4 cloves of garlic, unpeeled. Pan-roast until the skins are charred on all sides, approximately 5 minutes for the jalapenos and 8-10 minutes for the garlic.
- Remove the jalapenos and garlic from the skillet and let cool slightly. Once cool enough to handle, peel the garlic cloves.
- Roughly chop 1/2 medium white onion.
- Add the roasted jalapenos, peeled garlic cloves, and chopped onion to a food processor.
- Pulse until finely minced.
- Add 1 (14.5 ounce) can of diced tomatoes, undrained, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the food processor.
- Process until completely smooth. Taste and adjust salt and pepper to your liking.
- Transfer the salsa to a bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled with your favorite tortilla chips!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
33g
Fat
0g
Carbs
5g
